Vegan products challenge - part 2
11:33:00 PMI continued trying vegan products and I thought that I will write about them as well. At the moment I am not trying something every day anymore, but if something catches my eye, I will test it. Like I really want to try this one vegan minced meat roll from this one store soon.
Firstly I had some vegan pizza that was with sundried tomatoes, pesto and paprica. The price was quite expensive, considering the size (3.99 €), but the taste was really good. At first the cheese seemed a bit weird, but I got used to it and all in all it tasted like normal, non vegan pizza. I really liked it and if it was on sale, I would definitely get it again. There are some more vegan pizzas in the stores that I would like to try at some point. And of course I want to order a takeaway from this one place I have been raving about. But for this vegan pizza, I would give it 8/10.
I also tried Breyers vegan chocolate-hazlenut ice cream. And I loved it! It wasn't too sweet, it was perfect. It seemed as if it was made with dark chocolate. And I couldn't tell the difference if it was normal or vegan, it was nice and creamy. The only downside was the prize, which was 4.99 €, but sometimes you gotta spend some money on yourself. I would like to try some more vegan ice creams. For example I had Oatly one in Flow Festival in Helsinki a few years ago and it was amazing. And there is Alpro ice cream that sounds fantastic as well. Need to write it down and do it. But for this Breyers one, I would give 8/10. One point is reduced due to the price.
In my alphabet challenge, I set myself a small goal, which was adding something extra to my porridge. Like peanut butter, chai spice, cocoa etc. I did it for 2 days, but then it was left at that. On one day I added peanut butter powder and on another day I added cocoa. So I want to keep doing that. It adds an extra flavour and makes my breakfast more interesting. But I am glad I at least managed to do this for 2 times, that's a start.
Another small win was that I went to a store to get some bananas for my porrige and I didn't pick the smallest ones, I picked the biggest ones. I haven't done it for a long time. I always think that I will pick average, which becomes small and smaller... but why? Bananas are the best in porridges. :D
Then on Monday I completed another challenge - I went to see a movie at a friend's place and we got Hesburger (kind of like McDonalds). And this halloumi cheese burger was sooo good! The sauce, and the cheese... mmmmm. And fries too. And the best part - I didn't feel guilty after having it! This hasn't happened before. Usually I get guilt even when having a small sanck. So that was a good change. I just enjoyed being, my focus was not on food. Like... how is this even possible? :D I am so glad my friend was up to do this. And on the previous day she told me that I don't need to have all the food at once and that we have a whole movie and so on. I am just so so happy.
Next time I may even be brave enough to have a veggie burger. I kind of want to become 100% vegan to be honest. I feel like I want to take this step. :)
With my friend, who I had this agreement with, I have talked almost every day. Usually he calls me and asks how I am doing with eating. :D Our agreement is in full force and I am taking active steps towards completing it. At the moment I am in a right path. On one evening I made pasta! And it waas first normal pasta in god knows how long. Usually, as I have written here, I pick buckwheat pasta or lentil pasta or something, but not this time. Yes, I picked whole wheat pasta, but it is still regular pasta! And it was good. Which was also surprising, was that again, I didn't feel guilty. This discovery was so... freeing. :D
1. I add something extra to my porridge (cocoa, chai spice, peanut butter, jam etc). And this time I will do it every single day.
2. I will try at least one new vegan product in a week.
3. I will have something savoury as a snack. My snacks are always sweet, but I would like to challenge myself and change it up. Like have a pastry or something.
0 comments